Germinating by Wesley Dombrecht

The idea started with a fascination for the germinating process of dried beans. In this series I want to give the viewer a different look at a product, which they usually see as just a dried product to cook with

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The idea started with a fascination for the germinating process of dried beans.

In this series I want to give the viewer a different look at a product, which they usually see as just a dried product to cook with, it is actually very fascinating to see what happens if you let this germinate & the evolution who undergoes it. There are always 2 images, one at the start of the germination, when the embryo inside awakens(these are the close-up images in sepia tones) & then a second image when the germ has already evolved into a shoot with roots that start looking for food (these are the images in color)

A little background info off the germinating process:

”Dried beans & kernels In the edible form as we know them, exist in a sleeping state, when exposed to water/oxygen/temperature, the embryo inside off them wakes up, during the first development they use gravity to determine the direction of growth, to start the germination & rooting it uses all the spare food from inside the bean, finally the shell dies & the embryo becomes a new life form”

About Wesley Dombrecht

Wesley Dombrecht(1979) is a Belgium-based commercial and artistic photographer, currently best known for his personal photography work & art-series in the fine-art / still-life genre, mostly working around food. Through a graphic approach and elaborately staged compositions, his personal work offers the viewer a different perspective on what we eat –utilising dramatic lighting, minimal sets and an unsaturated colour palette, what gives his images a very aesthetic appearance.In the years he developed a signature style that you can describe as conceptual, painterly,  images, often in square formats with sometimes floating objects.

In the year 2017 he was awarded with a 1st place award in The London ‘Pink Lady Food Photographer Of The Year 2017’ category ‘‘Cream Of The Crop’’ with his picture `Smoked Mackerel & also in the ‘Tokyo International Foto Awards’ with a 1st place GOLD Award in the category ”Fine-Art”  for his serie ‘Sprouting & rotting’, since then his personal work is been awarded in various International photo contest. [Official Website]

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Dodho Magazine accepts submissions from emerging and professional photographers from around the world.
Their projects can be published among the best photographers and be viewed by the best professionals in the industry and thousands of photography enthusiasts. Dodho magazine reserves the right to accept or reject any submitted project. Due to the large number of presentations received daily and the need to treat them with the greatest respect and the time necessary for a correct interpretation our average response time is around 5/10 business days in the case of being accepted. This is the information you need to start preparing your project for its presentation.
To send it, you must compress the folder in .ZIP format and use our Wetransfer channel specially dedicated to the reception of works. Links or projects in PDF format will not be accepted. All presentations are carefully reviewed based on their content and final quality of the project or portfolio. If your work is selected for publication in the online version, it will be communicated to you via email and subsequently it will be published.
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