Seafood Markets Korea by Ezell Jordan

Ezell Jordan, street photographer and videographer, has always been deeply curious about the stories of others, stemming from a life of extensive travel, and the exposure to unique and diverse ways of life. Originally a musician from Buffalo, NY, obtaining a Masters in Ethnomusicology in Dublin, Ireland where he currently resides.

Magazine

Our printed editions, circulating throughout various galleries, festivals and agencies are dipped in creativity.

The spirit of DODHO’s printed edition is first and foremost an opportunity to connect with a photographic audience that values the beauty of print and those photographers exhibited within the pages of this magazine.

We invite professional and amateur photographers from all around the world to share their work in our printed edition.

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Soaked floors, endless rows of tanks full of busy waters, and an unmistakable pungent smell invades the senses; the crisp welcome of a fish market in Korea.

The amount and sheer variety of fresh seafood is overwhelming. One’s eye is pulled to the bright yellow rain boots and red smocks of the merchants, mostly women, standing by to expertly recommend the best options based on one’s need. They clean and prepare each selection, which can be cooked immediately at a stall or the restaurant only steps away.

Captivated by this ecosystem, one can easily forget to eat sometimes! Well, perhaps that’s just me. But this oversight revealed a world I couldn’t can’t help but be intrigued by. Busy aisles cleared. Churning waters and clattering utensils now soften into sounds of running water. Smells become gentle to the nose. A weight that I did not feel before. The weight of survival, craft, passion, and love. This series is a peek into that world.

About Ezell Jordan

Ezell, street photographer and videographer, has always been deeply curious about the stories of others, stemming from a life of extensive travel, and the exposure to unique and diverse ways of life. Originally a musician from Buffalo, NY, obtaining a Masters in Ethnomusicology in Dublin, Ireland where he currently resides.

Coming from a robust technical background in the entertainment industry, he has worked on everything from major live music productions, to the world of television and broadcast, earning an Emmy as a Technical Operations Producer. These experiences brought forth a deep passion for the technical side of photography, its artistic expression, and its ability to deliver imagery that can touch others. Street photography has been the primary area of focus, with a preference for the candid, subtle, and pure. What speaks to him most are the moments in life that are sometimes overlooked or taken for granted, taking care to frame the little things that add to the whole and ultimately tell a story.

His photography has been featured in group exhibitions worldwide and published in various outlets such as Hotpress Magazine, 1x, and Docu Book (Vol 43). As he continues his journey, he remains dedicated to exploring and documenting the intricate relationship between people and life. [Official Website]

Other Stories

Submission
Dodho Magazine accepts submissions from emerging and professional photographers from around the world.
Their projects can be published among the best photographers and be viewed by the best professionals in the industry and thousands of photography enthusiasts. Dodho magazine reserves the right to accept or reject any submitted project. Due to the large number of presentations received daily and the need to treat them with the greatest respect and the time necessary for a correct interpretation our average response time is around 5/10 business days in the case of being accepted.
- Between 10/30 images of your best images, in case your project contains a greater number of images which are part of the same indivisible body of work will also be accepted. You must send the images in jpg format to 1200px and 72dpi and quality 9. (No borders or watermarks)
- A short biography along with your photograph. (It must be written in the third person)
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This is the information you need to start preparing your project for its presentation
To send it, you must compress the folder in .ZIP format and use our Wetransfer channel specially dedicated to the reception of works. Links or projects in PDF format will not be accepted. All presentations are carefully reviewed based on their content and final quality of the project or portfolio. If your work is selected for publication in the online version, it will be communicated to you via email and subsequently it will be published.
Contact
How can we help? Got an idea or something you'd like share? Please use the adjacent form, or contact [email protected]
Thank You. We will contact you as soon as possible.
Submission
Dodho Magazine accepts submissions from emerging and professional photographers from around the world.
Their projects can be published among the best photographers and be viewed by the best professionals in the industry and thousands of photography enthusiasts. Dodho magazine reserves the right to accept or reject any submitted project. Due to the large number of presentations received daily and the need to treat them with the greatest respect and the time necessary for a correct interpretation our average response time is around 5/10 business days in the case of being accepted. This is the information you need to start preparing your project for its presentation.
To send it, you must compress the folder in .ZIP format and use our Wetransfer channel specially dedicated to the reception of works. Links or projects in PDF format will not be accepted. All presentations are carefully reviewed based on their content and final quality of the project or portfolio. If your work is selected for publication in the online version, it will be communicated to you via email and subsequently it will be published.
Get in Touch
How can we help? Do you have an idea or something you'd like to share? Please use the form provided, or contact us at [email protected]
Thank You. We will contact you as soon as possible.
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